Tuesday, November 3, 2015

Homemade All-Natural Body Butter

How to Make Homemade Natural Body Butter

Add equal amounts of cocoa butter, shea butter and coconut oil to the top pot of a double boiler. (I never actually measure them, but add what looks to be equal amounts of each.)
Bring the water in the bottom pot to a simmer. Do not boil the water.

If you do not have a double boiler, a metal or heat-safe glass bowl on top of a pot of water or a pot on the stove-top over low heat would work, too. If you make your own double boiler with a bowl, do not allow the bottom of the bowl to touch the water or the bottom of the pot.

Place top pot, with oil and butters, on bottom pot when water is simmering.

This was after only 1 minute over the heat. It has already begun to melt.

After 4 minutes over the heat, the butters and oil have melted. Stirring with a wooden spoon once they have begun to melt helps it to go faster, but is not necessary.

After the oils melt, pour the mixture into a large measuring cup. For every cup of liquid oil mixture, add 1 tsp jojoba oil, 1 tsp vitamin E oil and 1 tsp olive oil. Other oils can be used in addition to, or in place of, these oils.
Stir the mixture gently with a wooden spoon so that the oils and butters are mixed together.

You can skip the measuring step and guess at how much oil mixture you have and add other oils based on your guess. It may change the final texture of the lotion if you add too much or too little, but unless you are wildly off, it should still work out just fine.

After chilling in the refrigerator for two hours, the oil mixture is ready to be whipped. The mixture on the sides of the bowl has hardened and the center is the consistency of gravy.

Use a wooden scraper or spoon to scrape the hardened mixture off of the sides of the bowl. Once the hardened mixture is scraped off the sides of the bowl, begin whipping the mixture on a high setting.
A hand mixer would probably work just as well as a stand mixer, but may take longer.
After a few minutes of mixing, the oil mixture should begin to look like whipped cream.

Every few minutes, stop the mixer and scrape the sides to make sure that all of the mixture is being whipped.

I whipped the oil mixture for about 25 minutes, stopping every 5 minutes or so to scrape the sides. The consistency was very fluffy and soft. I spooned portions of the mixture into smaller containers. Eight ounce canning jars work well.

After sitting for a little while, the lotion will become more dense. It is easier to put the lotion into smaller containers while it is still light and fluffy.



After sitting for some time, the lotion will have a consistency similar to butter at room temperature. It melts very quickly when it comes into contact with skin. A little bit goes a long way to making skin smooth and velvety soft.


Do you have your own recipes? Feel free to share in the comments!

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